New Position at MyPond Hotel Food and Beverage Manager

Food and Beverage Manager Job Description

Location: Port Alfred, Eastern Cape


Purpose: Responsible for the overall operations for the front of house and kitchen.

Responsible to: General Manager

Liaises with: General Manager, Heads of Department

PROFILE

1. Bachelor's degree in food service management or similar
2. 5 years of experience in senior management in a hospitality environment.  
3. Proficient in Microsoft applications and the ability to use all company issues software

SUMMARY:

Oversees the hire staff, purchase and preparation of food and stock and ensure all students and staff are trained on proper food preparation, kitchen safety and kitchen hygiene. In addition, kitchen managers ensure that the company’s standards are upheld as well as monitoring food cost and waste control.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

1. Guest Service - interact with customers in a friendly and courteous manner.
2. Kitchen Management including food, costing, pricing, creating work schedules and training.
3. Prepare, cook and present food, quickly and efficiently, meeting MyPond Hotel standards
4. Manage F&B hygiene with particular focus towards the kitchen.
5. Keep up to date with current trends, promotions and new products
6. Work safely around kitchen equipment and monitor and deal with any maintenance issues
7. Manage all F&B related office administration and third party contractors
8. Manage and maintain correct staffing levels
9. Use food development plan to improve the sales and profitability of the restaurant.
10. Maintain accurate food ordering and stocking levels.  
11. Assist in achieving financial targets set for MyPond Hotel
12. Manage wastage through correct product measurement
13. Maintain personal knowledge by completing in-house training, attending courses and completing workbooks
14. Always adhere to all company policies and procedures
15. Carry out instructions given by the management and head office
16. Planning and create menus
17. Ordering food and supplies from vendors
18. Keeping accurate records

 

SUPERVISORY RESPONSIBILITIES:

1. Directly supervises all restaurant and kitchen at the hotel heads.
2. Directly supervises student body as per SSA Real World Learning objectives.
3. Carries out supervisory responsibilities in accordance with MyPond Hotel policies, training programs, and applicable laws.

 

Send CV’s to thulani@mypondhotel.com

Commencement of duties: Immediate

Closing Date: 23^rd November 2015